'Tis the Season
Celebrate and ring in the Holidays with your coworkers featuring DJ entertainment
HOLIDAY BUFFET MENU
WINTER HARVEST SALAD
Roasted Beets/ Roasted Butternut Squash/ Craisins/ Chives/ Pistachio/ Chestnuts/ Goat Cheese/ Mixed Greens
Choice of: Lemon Yogurt Dressing, Champagne Vinaigrette Dressing, Honey Balsamic Dressing
BUFFET STATIONS:
Artisan Bread Basket
Baked Ziti
Old Fashioned Ham with Brown Sugar Glaze and Figs
Roasted Sirloin with Jus
Fresh Turkey Carving with Cranberry and Chestnut Stuffing
Salmon with Pistachio Crust
Sweet Potato Mashed
Roasted Winter Vegetables
DESSERT TABLE:
Rum Raisin Ice Cream Cups topped with Candy Cane Crumble
Pecan and Pumpkin Pie
Tiramisu
Gingerbread Cookies
Eggnog Shooters
SOFT DRINK AND COFFEE & TEA STATION
$59.95 per person. 22% Admin Fee and 8.625 NYS Sales Tax per person will apply. Cash Bar Available
phone: (631) 905-5811 x6105